About Us

Our master chef, Rajanee Posayacupata, was born in Bangkok, Thailand, and brings over 40 years of culinary expertise to the table. Before becoming a culinary artist, Chef Rajanee cultivated a background in fine art and interior design, honing her eye for aesthetics and detail. This artistic foundation allows her to approach cooking as a creative expression, blending flavors and presentations in visually stunning ways. Specializing in Thai, Burmese, and Malaysian cuisines, she ensures authenticity in every dish she creates. With a deep understanding of flavors, Chef Rajanee delights the palate with unique combinations that showcase her skill. Transforming fresh, high-quality ingredients into culinary masterpieces, each dish reflects the richness of her heritage. Every meal she prepares is not just food but a memorable occasion, inviting guests to experience the vibrant culture and traditions of Southeast Asia. Through her artistry, Chef Rajanee continues to inspire and elevate the dining experience, making her an invaluable asset to our culinary team.

From Skate Parks to Culinary Arts: Chef Kenny's journey began in the skate parks of New York, where he developed his skills as a Pro Am skater, thriving on the thrill of competition and the creativity of skate culture. This passion led him to graphic design, where he discovered the art of visual storytelling, blending aesthetics with personal expression. Now, as a chef, he creates dishes that are both flavorful and visually stunning, reflecting his unique path from skateboarding to culinary arts. At his restaurant, Rajanee Thai Haleiwa, Kenny celebrates family and community, honoring the rich culinary legacy of his mother. Each meal is a heartfelt tribute, making dining an experience filled with love and tradition. Through his cooking, Kenny invites guests to savor authentic Thai flavors while experiencing the warmth of his heritage. His dishes not only tantalize the taste buds but also tell a story of connection and culture. By merging his artistic background with his culinary skills, Kenny crafts a vibrant celebration of life and tradition, creating a welcoming space for all who enter.

Michelle is an accomplished restaurant manager who has transitioned from New York to the vibrant community of Haleiwa, Hawaii. With over a decade of experience in the hospitality industry, she brings extensive expertise in operations, customer service, and team leadership to Rajanee Thai Haleiwa, ensuring that every aspect of the restaurant runs smoothly. Her strong passion for community engagement drives her to build long-lasting relationships with local farms and organizations, enhancing the restaurant's commitment to sustainability while supporting the local economy. Michelle actively seeks out fresh, locally sourced ingredients, helping her to team up with the chefs to create authentic Thai dishes that reflect the flavors of the region. Dedicated and devoted to supporting the local community, Michelle believes in the power of food to unite people and create memorable experiences. Through various community events and partnerships, she ensures that Rajanee Thai Haleiwa is not just a restaurant, but a beloved gathering place for locals and visitors of the North Shore.